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A _rpease_ is a critical tool for retouching and other image editing tasks. The default tool in Photoshop is the Rectangular Marquee tool (Selection→ Select→ Rectangular Marquee).
You can create numerous layers and use the Add Layer Mask command to make changes to layers without altering the layer beneath it. (For details on layers and the mask, see Layers and the Masking Tab.) If you create a layer to make a certain part of your image black and white, for example, you can change that part to color while leaving the rest in black and white. See Work with Layers to learn more.
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If you want to apply a stylization to the target, you don’t have to create a new layer.
Use rectangular or elliptical selections with the Magic Wand to choose the correct area.
The entire image can be selected using the Magic Wand or it can be reduced to the selection area, which makes it easy to use the Healing option.
The Dodge tool inverts the colors in the image for fun effects.
Change the brightness, contrast, and color.
The Hue/Saturation tool is designed to let you see the changes without affecting the image.
Apply one of the preset filters.
Change the brightness, contrast, and color.
If your image appears too dark, you can use the Unsharp Mask tool to increase the sharpness.
Create a new layer or simply copy a layer, adjust it, and create a new copy.
All of the adjustments that are made to the image appear as the layer is being displayed.
The individual adjustment tools are designed to let you quickly adjust the brightness, contrast, color, and more.
Adjustments are made individually instead of applying the changes to the entire image, such as would happen with the Hue/Saturation tool.
It is a simplified image editor designed for entry level photo editing users.
If you want to apply a stylization,
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Cake Mix: A New Front in the Bread Wars
It’s official. Yes, it has been confirmed. There will be another Battle on the Breadfront next week. The bakery wars have been taking place in Australia for years and people have been battling over rights to the word “bread” for years, but bakery is changing so quickly, that it’s impossible to keep up.
This week we have started to see new variations of “bread” on menus in many countries, as new, exciting breads are being introduced into the market. An example of this is “Cake Mix” bread which is available at the grocery store in Australia, but it is not a bread. It is an actual cake with a bread crumb topping.
This new variation of bread is so new, that the bakery company hasn’t even been able to name it yet. In their “official” website there is no definition for “cake mix” because they haven’t been able to figure out what to call the new bread yet. “Cake Mix” is their number three “bread” option at the moment, so we will have to see how the name of this bread will evolve.
Not only are bakeries trying to differentiate their product from bread, but they are also competing with bakery suppliers. The bakery supplier is the link between the baker and the customer. These days, bakeries want to directly supply customers themselves. The reason behind this is because bakeries are now looking for ways to attract customers. Many people do not like to shop at restaurants where they are not the owners, so bakeries are fighting it out in the grocery store, with the ultimate goal of presenting a more enjoyable shopping experience.
These two new variations of bread are not the only new bakery options in the market. There are many things on the market today that are not 100% bread anymore. All breads are just a step away from becoming something else. “Cake Mix” bread, was only the first to come out of the oven of many new products that will soon hit the market. In fact, “cake mix” bread is not even the first of many like it in the market.
The same process is happening everywhere in the world. Look at the United States right now. They have cakes that look like burgers, and burgers that look like cakes. They have cakes that look like
What’s New in the?
First, let’s lay out an important definition:
A quantitative risk model is a model that involves more than just the prediction of the future. Predictions are important, but they are just the beginning. Quantitative risk managers need to know how to make sure that their predictions are valid, based on observed and actual behavior. By valid, we mean that the predictions used in a model are useful for making risk management decisions. It’s not useful to make accurate risk predictions that are nonetheless completely wrong. We aim to eliminate “wrong” from the model-building process.
I’ve been working on this topic for a long time — so much so that I’ve run out of things to say about it. But if you’re in need of a quick reference, here are some essentials:
Three aspects of a quantitative risk model are missing. If you want to know what they are, check the FAQ linked below.
1. Financial risk
As I explain in this video, the financial risk associated with any given credit exposure — something that was the focus of so much attention in the great recession — may be small, but it’s also a well-understood and quantifiable quantity. This gives us an important avenue of attack. If we can better understand the financial risk, and how to manage it, we can better understand the associated credit risk.
2. Transaction risk
How can you get assurance that a counterparty will live up to the terms of an agreement? If you’re going to spend time and money setting up and running a trading desk, you obviously want to make sure that you can get paid.
3. Credit risk
Finally, what’s the likelihood that the entity you’re dealing with will either actually default, or will fail to meet its obligations? This is the most important aspect of any quantitative risk model: it’s the point where we’re worried about valuation, and not at all concerned with what might actually happen in the future.
A Mathematically-Based Approach
Now, let’s look at some of the specific activities that may be helpful in developing a quantitative risk model. (NOTE: These are mostly ideas from the Quantitative Credit Risk Measurement Workshop at the FDIC’s In-house Payments conference, but I’m only including them in the book for
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